Bell’s Brewery will release their annual Oberon this coming Monday, March 26, 2018, and according to local distributors Ballester Hermanos we will see Oberon in Puerto Rico the week of April 2, along with several special events around the island to mark the occasion.
Oberon Week & Bell’s Tap Takeover, Apr 3 – 6
Presented by Ballester Hermanos & Bell’s Brewery
Tues Apr 3
Taberna Boricua, San Juan
Wed Apr 4
Birriola, Ponce
Rock N Go, Cabo Rojo
Taberna Lupulo, Old San Juan
Thur Apr 5
Beer Box, Aguadilla
Beer Cave, La Parguera
El Tap, San Juan
Fri Apr 6
La Esquinita, Bayamon
At the various events you will have the chance to meet: Dustin Walker (Bell’s Regional business Manager), Trevor Brown(Florida and PR Lead brewery Rep) and Daniel de Corral(Bell’s).
Contact the bar and or Ballester Hermanos to confirm who will be at the event you are planning on attending
Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of a sunny afternoon.
Oberon has an ABV of 5.8% and is available in 12ox bottles, cans, 16oz cans, mini kegs and draft
