Today’s the day. Lúpulos Hermanos just dropped something smooth, soulful, and straight from the malt-driven heart – Mi Negrita
Mi Negrita is the brewery’s very first English Porter, brewed with swing, soul, and a whole lot of roasted complexity. Inspired by Maelo’s rhythm and loaded with layered flavor, this release dives deep into tradition while bringing something brand new to the taps.
Mi Negrita is a A Porter with Puerto Rican Swagger
At 5.8% ABV and 24 IBUs, Mi Negrita is balanced, approachable, and boldly expressive. Think rich waves of chocolate malt, warm notes of brown sugar and toasted bread, and a soulful backbone built on black malt. It’s smooth yet layered. Familiar yet fresh.
This is a brew that pays homage to classic English porters, but with a Caribbean heartbeat you can’t ignore.
Swing by the taproom in Carolina and try Mi Negrita alongside a killer lineup that’s turning heads this season:
Perfect for: fans of darker beers, malt lovers, and anyone who thinks porters deserve year-round love.
Available Now in the Taproom
- 🍍 Tropical Breeze – Bright, crisp, and made for sweaty afternoons.
- 🤫 Confidential Pale Ale – Hops so good, you might wanna gatekeep it.
- 🔥 VOSS Inferno IPA – Fermented with Voss yeast and turned up to 11.
- 🍯 Amberlicious Amber Ale – Malty, smooth, and dangerously drinkable.
Why Mi Negrita Matters
Porters are having a quiet revival—and Mi Negrita makes a strong case. It’s not a pastry bomb or a dry stout in disguise. Instead, it’s a true-to-style English Porter, bold in flavor but easy to sip. The kind of beer that brings you in with roasted depth and keeps you there with balance and warmth.
And with a name like Mi Negrita, it’s more than a beer. It’s a tribute to flavor, culture, and sound. A reminder that craft beer can be poetic, nostalgic, and rooted in place.
Come Taste the Rhythm
Whether you’re a dark beer diehard or a curious sipper, Mi Negrita deserves a spot in your rotation. Come try it fresh at the brewery starting today—and raise a pint to the first of many.
Because summer might be for crushable IPAs—but history? That’s what porters are made for.
Photo: Lúpulos Hermanos
