Dragon Stone Abbey the microbrewery based in Rio Grande today announced a new beer in their Ghost Sour Project: Farmhouse Apple Cider Sour.
Usually, Dragon Stone Abbey sells their draft Ghost Sour beers only at their tap room Brew Taller Experimental but for the first time they will be offering a limited number of Kegs of Farmhouse Apple Cider Sour to craft beer spots in San Juan, Bayamon and Arecibo.
Dragon Stone Abbey says that “Farmhouse Apple Cider Sour has been aged in Pinot Nour barrels for 11 months and in the fifth month Apple Cider was added and allowed to continue to age for an additional 6 months”.
There will only be 5 kegs (which won’t last long) and you will find them from Friday July 7th at Taberna Lupulo (Old San Juan), Beer Me Home (Bayamon), El Nido (Bayamon), AL Lado (Arecibo) and Brew Taller Experimental (Rio Grande).
Photo by Dragon Stone Abbey
