Cervecera Frutos del Edén’s Märzen is the Ultimate Lager Experience

Guaynabo’s own Cervecera Frutos del Edén microbrewery is taking things back to tradition with their latest release: Märzen. Crafted with authentic German brewing techniques, this amber-hued lager delivers everything you love about a classic Oktoberfest-style beer, but with meticulous attention to detail.

A Märzen Brewed the Right Way

Every great Märzen starts with high-quality malts. Frutos del Edén used a complex blend of Pilsner, Vienna, Munich, and Wheat malts, creating a deep, malty backbone with layers of toasted bread, caramel, and biscuit-like sweetness.

But here’s what makes this one special: a single decoction mash—a time-honored technique that boosts malt complexity, deepens the color, and enhances body. It’s a step many skip, but true Bavarian brewers wouldn’t have it any other way.

The water profile? Pure Munich. By meticulously matching the mineral content of Bavaria’s brewing water, this Märzen achieves authentic balance and smooth drinkability.

Cervecera Frutos del Edén’s Märzen: What to Expect

Aged for four weeks for maximum clarity and depth, this Märzen pours a brilliant amber with a frothy off-white head. The aroma is rich and bready, with hints of light caramel and a whisper of noble hops.

Take a sip and you’ll find a perfect balance of malty sweetness and a crisp, clean finish. Expect toasty flavors of fresh-baked bread, honey-drizzled pretzels, and a subtle nuttiness, all wrapped in a smooth, medium-bodied mouthfeel.

A Märzen for Every Occasion

Whether you’re celebrating Oktoberfest late or early, pairing it with bratwurst, or just looking for a flavorful yet crushable lager, this Märzen is the one you’ve been waiting for.

And unlike the mass-market Märzens that flood shelves every fall, this one stays true to tradition—unfiltered, naturally aged, and brewed with precision.