Boulevard Brewing Co. is once again releasing Bob’s ’47 A Traditional German-style Marzen/Oktoberfest. This has been an annual release since 1993,though I do not remember seeing it here in Puerto Rico in the past. Who knows, maybe this time around…
Boulevard typically start brewing Bob’s ’47 in early June with a three week primary fermentation the beer is then crash cooled and lagered at 32 F until packaging. The cold maturation allows flavors to mature and meld resulting in an incredibly smooth and delicious fall beer that showcases herbal/woody Vanguard hops against a toasted malt background.
This is a medium bodied beer with crisp hops and roast caramel/toffee malt aromas
Bob’s ’47 has an ABV of 5.7% and IBU of 27
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