Brooklyn Brewery’s Bel Air Sour is tart, breezy, and full of surprises. It started as a rare Brewmasters Reserve before graduating to a limited release run last year. You all loved its waves of pineapple and tropical fruit and crisp, edgy finish so much that our limited supply quickly ran out…and then people got upset. Now, a year and countless emails, Tweets, and Facebook messages later, Bel Air Sour is back in all its quirky and refreshing glory.
Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s a trip that’s laid back, breezy, and completely refreshing.
Style: Sour Ale
Malts: American 2-row, Pale Wheat malt, Carafoam
Additions: Our proprietary Lactobacillus strain
Hops: Simcoe, Amarillo
Yeast: Our House Ale Yeast
Alcohol by Volume: 5.8%
Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese
Availability: Year round (you asked, we listened)
Press Release
